Chocolate Covered Marshmallow Brownies Delightful Treat

Do you crave a sweet treat that hits all the right notes? I present to you the ultimate indulgence: Chocolate Covered Marshmallow Brownies! This delightful recipe combines rich, fudgy brownies with gooey marshmallows and smooth chocolate. You’ll impress friends and family or simply treat yourself. Let’s dive into the easy steps and tips that make these brownies a star in any dessert lineup!

Ingredients

In this section, I will list the key ingredients you need to make chocolate-covered marshmallow brownies. Each ingredient plays a vital role in creating that rich, gooey, and delightful treat everyone will love.

List of Ingredients

– 1 cup unsalted butter, melted

– 2 cups granulated sugar

– 4 large eggs

– 1 teaspoon vanilla extract

– 1 cup all-purpose flour

– 1 cup unsweetened cocoa powder

– 1/2 teaspoon baking powder

– 1/4 teaspoon salt

– 2 cups mini marshmallows

– 1 cup semi-sweet chocolate chips

– 1 tablespoon coconut oil (for the chocolate coating)

First, we start with unsalted butter. It gives moisture and richness to the brownies. Next, granulated sugar adds sweetness and helps create a nice texture. Eggs are essential for binding everything together. Vanilla extract enhances the flavor and aroma.

All-purpose flour and unsweetened cocoa powder provide the base for our brownies. Baking powder helps them rise, while salt balances the sweetness. Mini marshmallows bring that fun, chewy texture we crave.

Lastly, semi-sweet chocolate chips and coconut oil create a smooth chocolate coating. This topping seals the marshmallow goodness inside the brownies. With these simple ingredients, you can make a treat that delights everyone.

Step-by-Step Instructions

Preparing the Baking Dish

First, you need to grease your baking dish. Use butter or cooking spray to coat the bottom and sides. This step helps keep the brownies from sticking. Next, preheat your oven to 350°F (175°C). This ensures even baking and a great rise.

Mixing Wet Ingredients

In a large bowl, combine the melted butter and granulated sugar. Whisk them together until smooth. This mixture should look creamy. Then, add in the eggs one at a time. Mix well after each addition. Finally, stir in the vanilla extract for that wonderful flavor.

Combining Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Sifting helps avoid lumps, ensuring a smooth batter. Gradually mix these dry ingredients into your wet mixture. Be gentle and avoid overmixing to keep your brownies soft and fudgy.

Assembling the Brownies

Pour half of the brownie batter into your prepared baking dish. Spread it out evenly. Now, sprinkle mini marshmallows over the batter, saving a few for later. Carefully spread the rest of the brownie batter over the marshmallows. Make sure they are fully covered.

Topping and Cooling

Bake your brownies in the oven for 25–30 minutes. Check with a toothpick; it should come out slightly fudgy. After baking, let them cool in the pan for about 15 minutes. Top with the reserved marshmallows and bake for another 5–7 minutes. They should look puffy and golden.

While the brownies cool completely, melt the chocolate chips and coconut oil together. Use a microwave-safe bowl and heat in 30-second intervals. Stir until smooth. Once cooled, pour the melted chocolate over the brownies. Spread it evenly to cover all the marshmallows. Finally, refrigerate for about 30 minutes to set the chocolate. Once set, cut into squares and enjoy!

Tips & Tricks

Achieving the Perfect Brownie Texture

To get the best brownie texture, avoid overmixing. When you mix the wet and dry ingredients, stop as soon as they blend. Overmixing can make brownies tough. To test for doneness, use a toothpick. Insert it into the center of the brownies. If it comes out with a few moist crumbs, they are ready!

Best Practices for Melting Chocolate

Melting chocolate can be tricky. I love using the microwave for this. Place chocolate chips and coconut oil in a bowl. Heat in 30-second bursts. Stir between each burst until smooth. This way, you prevent burning the chocolate. Adding coconut oil helps make the chocolate nice and smooth. It also adds a slight shine.

Serving Suggestions

When serving your brownies, consider what pairs well. Ice cream, whipped cream, or fresh fruit make great additions. Enjoy them warm for a gooey treat. If you let them cool completely, the chocolate will set nicely. This creates a nice contrast to the soft marshmallows inside.

Variations

Flavor Enhancements

You can make these brownies even better. Add some nuts or chocolate chunks. Chopped walnuts or pecans add a nice crunch. You can also mix in some chocolate chips for extra richness. Next, think about flavors. Adding peppermint or coffee makes a fun twist. Just add a few drops of peppermint extract or a bit of brewed coffee to the batter.

Dietary Alternatives

If you need gluten-free options, swap all-purpose flour for a gluten-free blend. This keeps the brownies soft and tasty. For vegan substitutions, use flax eggs instead of regular eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. You can also use coconut cream instead of butter for a rich flavor.

Seasonal Twists

Get creative with seasonal flavors. In the fall, add pumpkin puree to the batter for a cozy taste. You can also spice it up with cinnamon and nutmeg. For the holidays, try adding crushed candy canes or gingerbread spices. Layering in festive colors with red and green sprinkles makes it extra fun!

Storage Info

Proper Storage Techniques

To keep your chocolate covered marshmallow brownies fresh, store them in an airtight container. This helps prevent drying out. You can layer parchment paper between brownies to avoid sticking. Keep them at room temperature for up to five days. If your kitchen is warm, consider refrigerating them. Just remember, refrigeration can change the texture a bit.

Freezing Instructions

You can freeze brownies to enjoy later. First, let them cool completely. Then, wrap each brownie in plastic wrap tightly. Place the wrapped brownies in a zip-top bag or a freezer-safe container. They will stay good for about three months in the freezer.

When you are ready to eat them, take the brownies out. Let them thaw in the fridge overnight for best results. If you are in a hurry, leave them at room temperature for a couple of hours. Enjoy your sweet treat!

FAQs

Common Questions about Chocolate Covered Marshmallow Brownies

Can I use different types of chocolate?

Yes, you can use dark chocolate or milk chocolate. Each type gives a unique taste. Dark chocolate adds a rich flavor, while milk chocolate is sweeter. You can even mix chocolates for fun flavors. Just remember that the type of chocolate can change the look and taste.

How do I know when brownies are done?

Check the brownies at 25 minutes. Insert a toothpick into the center. If it comes out with some moist crumbs, they are done. If it’s wet with batter, they need more time. Remember, brownies continue cooking as they cool, so don’t overbake!

Can I substitute mini marshmallows with larger ones?

You can use larger marshmallows, but cut them into smaller pieces. This helps them melt evenly. If they are too big, they might not melt well in the brownies. Mini marshmallows give a nice soft bite and melt perfectly.

What can I serve with chocolate-covered brownies?

These brownies pair well with a scoop of vanilla ice cream. You could also serve them with fresh berries or whipped cream. A drizzle of caramel sauce adds a nice touch too. Each of these adds a new layer of flavor to your treat!

In this post, we explored the simple steps to make delicious chocolate-covered marshmallow brownies. We covered the key ingredients, from unsalted butter to mini marshmallows. I shared tips to perfect the brownie texture and creative ways to adapt the recipe. Proper storage techniques and FAQs helped clear any doubts you might have. Enjoy baking these scrumptious brownies. They are sure to impress anyone who tries the