Cinnamon Sugar Elephant Ears Irresistible Dessert Recipe

If you love sweet treats, you’re in for a real delight! My Cinnamon Sugar Elephant Ears are a fun, crispy dessert that’s super easy to make. With just a few simple ingredients, you can create a warm, sugary snack that will impress everyone. Follow my step-by-step guide, and I promise you’ll have an irresistible treat that melts in your mouth. Ready to start baking? Let’s jump right in!

Ingredients

List of Ingredients

– 1 sheet of puff pastry, thawed

– 1/2 cup granulated sugar

– 2 teaspoons ground cinnamon

– 1/4 cup unsalted butter, melted

– Flour for dusting

Optional Ingredients for Enhanced Flavor

– A pinch of salt

Adding a pinch of salt can boost the taste. It helps balance the sweetness and brings out the cinnamon flavor. Try it if you want a little twist!

Recommended Tools for Preparation

– Rolling pin

– Baking sheet

– Parchment paper

– Small bowl for mixing

– Brush for butter

Having these tools ready makes the process smooth. They help you roll, bake, and serve your Elephant Ears with ease. Enjoy the fun of cooking this tasty treat!

Step-by-Step Instructions

Prepping the Pastry

Start by preheating your oven to 400°F (200°C). This step is key to getting that nice, crispy texture. Next, take your puff pastry sheet and lay it on a lightly floured surface. Roll it out until it forms a larger rectangle, about 1/8 inch thick. You want it thin, but not too thin. This will help the pastry puff up nicely in the oven.

Creating the Cinnamon Sugar Mixture

In a small bowl, combine 1/2 cup of granulated sugar with 2 teaspoons of ground cinnamon. If you want a little extra flavor, add a pinch of salt. This mixture will create a sweet and spicy coating for your pastry. Mix it well so that every bit of sugar gets that cinnamon goodness.

Shaping and Baking the Elephant Ears

Now, brush 1/4 cup of melted butter generously over the rolled-out pastry. This step adds flavor and helps the sugar stick. Next, sprinkle the cinnamon sugar mixture evenly over the buttered pastry. Fold each long side of the pastry towards the center, overlapping slightly to form a log shape. Slice this log into 1-inch thick pieces. Gently flatten each piece with your hands or a rolling pin.

Place the flattened pieces on a baking sheet lined with parchment paper, leaving space between each. Bake in the preheated oven for about 12-15 minutes. You’ll know they’re done when they turn golden brown and puffed up. Remove them from the oven and let them cool for a few minutes. For an extra touch, dust with more cinnamon sugar before serving.

Tips & Tricks

Achieving the Perfect Texture

To get the best texture, use cold puff pastry. Cold dough puffs up nicely in the oven. When you roll it out, keep it thick, around 1/8 inch. This thickness helps the layers separate. Remember to dust your surface well with flour. This prevents sticking and keeps your dough smooth.

Flavor Enhancements

To boost flavor, consider adding a pinch of salt to the cinnamon sugar mix. This small addition makes a big difference. You can also try adding nutmeg or cardamom for extra warmth. For a fun twist, mix in some vanilla extract with the melted butter. This gives a rich, sweet taste that pairs well with the cinnamon.

Serving Suggestions and Pairings

Serve your elephant ears warm for the best experience. They are great on a decorative plate, dusted with powdered sugar. To make it even better, add a small bowl of chocolate or caramel sauce for dipping. These flavors work well together and make every bite a delight. You can also enjoy them with a scoop of vanilla ice cream on the side. This simple addition turns a snack into a special treat!

Variations

Chocolate-Dipped Elephant Ears

You can make elephant ears even better by dipping them in chocolate. To do this, melt your favorite chocolate. You can use dark, milk, or white chocolate. Once your elephant ears cool, dip one half into the melted chocolate. Let the excess drip off. Place them on parchment paper until the chocolate hardens. This addition makes them feel like a special treat. Perfect for a party or a sweet surprise!

Nutty Elephant Ears with Almonds or Pecans

For a crunch, add nuts to your elephant ears. Almonds or pecans work great. After you sprinkle the cinnamon sugar, add chopped nuts on top. Press them in gently to stick. They add a rich flavor and a nice texture. This twist makes the dessert more filling and satisfying. You can even mix different nuts for variety!

Seasonal Flavors: Pumpkin Spice or Apple Cinnamon

Embrace the seasons with unique flavors. In fall, try pumpkin spice for a cozy taste. Just swap out the cinnamon for a pumpkin spice blend. For a fruity twist, use apple cinnamon. Mix apple pie spice with your sugar. Both options bring warmth and cheer to your elephant ears. They make great seasonal snacks for gatherings or holidays.

Storage Information

How to Store Leftover Elephant Ears

After enjoying your Cinnamon Sugar Elephant Ears, store any leftovers in an airtight container. Make sure to let them cool before sealing. This keeps them fresh and prevents them from getting soggy. You can keep them at room temperature for up to two days. If you want to store them longer, consider freezing.

Reheating Tips for Freshness

When you’re ready to enjoy your leftover elephant ears, reheating is key. Preheat your oven to 350°F (175°C). Place the elephant ears on a baking sheet and heat for about 5-7 minutes. This warms them through and restores their crispiness. Avoid the microwave since it makes them chewy.

Freezing Options for Longer Storage

If you want to freeze your elephant ears, wrap each one tightly in plastic wrap. Then place them in a freezer bag. They can last up to three months in the freezer. To eat, thaw them overnight in the fridge. Reheat as mentioned above for the best taste and texture.

FAQs

What is the origin of Cinnamon Sugar Elephant Ears?

Cinnamon sugar elephant ears have roots in many cultures. They resemble pastries from fairs and carnivals. In Mexico, they are called “buñuelos.” They are often fried and covered in sugar. In the U.S., we bake them for a lighter twist. Their fun shape and sweet taste make them loved by many.

Can I use homemade puff pastry for this recipe?

Yes, you can use homemade puff pastry in this recipe. Making your own pastry can add a personal touch. It allows you to control the ingredients and flavor. Just ensure it is rolled thin enough for the best texture. Homemade puff pastry can make your elephant ears even more special.

How do I make them healthier without sacrificing taste?

To make cinnamon sugar elephant ears healthier, you can try several tricks. Use whole wheat flour for rolling out the pastry. This adds fiber and nutrients. You can also reduce the sugar in the cinnamon mix. Consider using a sugar substitute, like coconut sugar. Another option is to bake them without the butter for a lighter version. You can still enjoy the sweet flavor while making better choices.

You learned about making delicious elephant ears from scratch. We covered the key ingredients, step-by-step prep, and tips for the perfect texture. Exploring fun variations and storage tips helps keep them tasty longer.

Remember, you can personalize these treats with flavors you love. Enjoy experimenting and sharing your creations with friends and family. These elephant ears can bring joy to any gathering or celebration. Your baking journey starts no