If you’re craving a warm, mouthwatering treat, these Garlic Butter Herb Biscuits are perfect! Soft and fluffy, they’re easy to make and bursting with flavor. In this post, I’ll guide you through every step, from gathering the right ingredients to creating a delicious garlic butter topping. Whether you’re serving them at brunch or enjoying them with dinner, these biscuits will steal the show. Let’s get baking!
Why I Love This Recipe
- Flaky and Buttery: These biscuits are incredibly flaky and rich, with a delicious buttery flavor that melts in your mouth.
- Fresh Herbs: The addition of parsley and rosemary gives these biscuits a fresh, aromatic quality that elevates their taste.
- Quick and Easy: With just a 15-minute prep time, these biscuits are a quick and easy addition to any meal or gathering.
- Perfect for Sharing: These biscuits are best served warm and shared with friends and family, making them a great comfort food.
Ingredients
Main Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cubed
– 3/4 cup buttermilk (or milk + 1 tablespoon lemon juice)
Herbs and Seasonings
– 1/4 cup fresh parsley, finely chopped
– 1 tablespoon fresh rosemary, finely chopped
– 1/2 teaspoon garlic powder
Topping Ingredients
– 1/4 cup melted garlic butter (for brushing)
To make these garlic butter herb biscuits, you need basic ingredients and fresh herbs. The all-purpose flour gives the biscuits structure. Baking powder and baking soda help them rise. Salt adds flavor, while cold butter makes them light and flaky.
Buttermilk gives a nice tang, or you can use milk with lemon juice. Fresh parsley and rosemary bring out great flavor. Garlic powder adds that lovely garlic taste. Finally, brushing melted garlic butter on top adds richness and shine.
Gather these ingredients, and you’re set to bake some delicious biscuits!
Step-by-Step Instructions
Preparation Steps
1. First, preheat your oven to 425°F (220°C). This warms your kitchen and helps the biscuits rise.
2. Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easy.
3. In a large bowl, mix together the flour, baking powder, baking soda, and salt. This ensures even flavor.
Combining Ingredients
1. Now, add the cold, cubed butter into the flour mix.
2. Use your fingers or a pastry cutter. Work until the mix looks like coarse crumbs.
3. Next, pour in the buttermilk. Stir gently until just combined. Remember, don’t overmix.
Forming the Biscuits
1. Fold in the chopped parsley, rosemary, and garlic powder. This adds great flavor.
2. Lightly flour a clean surface. Turn out the biscuit dough and pat it into a 1-inch thick rectangle.
3. Cut the dough into rounds or squares with a sharp knife or biscuit cutter. Place them on the prepared baking sheet.
Baking the Biscuits
1. Brush the tops of the biscuits with melted garlic butter. This gives them a rich flavor.
2. Bake in the preheated oven for 12-15 minutes. Look for a golden brown color on top.
3. Once baked, brush the biscuits again with more garlic butter for extra shine and taste.
Tips & Tricks
Achieving Fluffy Biscuits
To make your biscuits fluffy, cold butter is key. Cold butter helps create steam as the biscuits bake. This steam puffs up the dough, giving you that perfect rise. When you cube the butter, keep it in the fridge until you’re ready to use it.
Avoid overmixing the dough. Mix just until the ingredients are combined. Overmixing makes the biscuits tough. If you see a few dry bits of flour, that’s okay! A light touch is all you need.
Enhancing Flavor
You can add more herbs to boost flavor. Try fresh thyme or chives for a twist. These herbs add depth and freshness to each bite. You can also swap out garlic powder for fresh minced garlic for a stronger taste.
If you want to change it up, spices are a great option. A pinch of paprika or black pepper can add a nice kick. Experiment with flavors you love to make these biscuits your own.
Presentation Suggestions
For a rustic look, serve the biscuits warm in a basket lined with a cloth napkin. This adds charm and keeps the biscuits warm. You can also garnish them with extra chopped herbs on top. This not only looks great but also enhances the fresh flavor.
A drizzle of extra garlic butter on top can make them shine. The added gloss will make them even more tempting. Don’t forget to serve them right after baking for the best taste!
Pro Tips
- Use Cold Ingredients: Ensure your butter and buttermilk are cold to achieve a flaky texture in your biscuits.
- Don’t Overmix: Mix the dough until just combined to keep the biscuits light and fluffy; overmixing can lead to dense biscuits.
- Cut Cleanly: Use a sharp knife or biscuit cutter to cut the dough, which helps the biscuits rise evenly without being squished.
- Brush Twice: Brushing the biscuits with melted garlic butter before and after baking adds extra flavor and a beautiful shine.
Variations
Cheese Garlic Butter Biscuit
You can make your biscuits even more tasty by adding cheese. Choose a cheese that melts well, like sharp cheddar or mozzarella. Grate about one cup of cheese and mix it into the dry ingredients. This will give your biscuits a rich flavor and gooey texture. The cheese melts while baking, creating a delightful surprise in every bite.
Spicy Garlic Biscuit
If you like a kick in your biscuits, try adding red pepper flakes. Start with about one teaspoon and mix it into the dry ingredients. This small change adds heat without hiding the garlic flavor. Adjust the amount based on your spice preference. Your biscuits will have a warm zing that pairs perfectly with the garlic.
Herb Blend Variations
You can experiment with different fresh herbs to customize your biscuits. Try using chives, thyme, or basil for unique flavors. Use the same amount of herbs as the parsley and rosemary in the original recipe. Mix and match to find your favorite combination. Fresh herbs can bring new life to your garlic butter biscuits, making them fun to create and share.
Storage Info
Storing Leftover Biscuits
To keep your biscuits fresh, store them in an airtight container. You can place parchment paper between layers to avoid sticking. Keep the biscuits at room temperature for up to two days. If you want them to last longer, consider the fridge. They can stay fresh for up to a week in the fridge.
Freezing Instructions
Freezing these biscuits is simple and a great way to save them for later. First, let the biscuits cool completely. Then, wrap each biscuit in plastic wrap. Place the wrapped biscuits in a freezer-safe bag or container. They can stay good in the freezer for up to three months. When you’re ready to enjoy them, just thaw them in the fridge overnight.
Reheating Tips
To reheat your biscuits, preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet. Cover them with foil to keep them moist. Heat for about 10-15 minutes until warm. For a crispy top, remove the foil for the last few minutes. You can also use a microwave, but they might lose some texture. Heat for about 20-30 seconds on medium power.
FAQs
How long do these biscuits last?
Garlic Butter Herb Biscuits stay fresh for about 2-3 days at room temperature. Store them in an airtight container. To keep them longer, you can refrigerate them for up to a week. This helps maintain their soft texture. If you want to keep them even longer, freeze them. They can last up to 3 months in the freezer. Just wrap them well in plastic wrap and then in foil. When ready to eat, thaw them overnight in the fridge. Reheat them in the oven for a few minutes to restore their warmth.
Can I use all-purpose gluten-free flour?
Yes, you can use all-purpose gluten-free flour. Just make sure it has a binding agent, like xanthan gum. This helps mimic the texture of regular flour. The biscuits may turn out a bit different but still tasty. You might need to adjust the liquid amount slightly. Start with the same amount of buttermilk and add more if needed. Always check the dough’s consistency. It should be soft but not too sticky.
What can I serve with Garlic Butter Herb Biscuits?
These biscuits pair well with many dishes. They are great with soups or stews, adding a nice touch to any meal. You can also serve them with salads, as a side to roasted meats, or even enjoy them with breakfast. Try them with eggs or bacon for a hearty start to your day. They are perfect for dipping in garlic butter or even honey. You can also add some cheese on top for extra flavor.
This blog post shows you how to make garlic butter herb biscuits from scratch. We covered the main and topping ingredients, along with tips for making them fluffy. You learned easy storage tips and delicious variations too. Baking does not have to be hard. With simple steps, you can create tasty biscuits at home. Enjoy sharing them with family and friends for any meal or snack. Now, it’s time to get baking and enjoy the tasty result
